Profitable Hospitality rubs shoulders with industry’s finest at Fine Food Show Sydney

FOR IMMEDIATE RELEASE:

20 Jul 2005

Don’t miss…

An exciting program of special seminars, compelling interviews with key hospitality industry figures, exclusive Back-of-House tours and evening hospitality is being facilitated by leading hospitality figure Ken Burgin of Profitable Hospitality at this year’s Fine Food Show, 12-15 September 2005.

The informative full-day seminar program presented by Ken Burgin on Monday 12th September will cover critical topics for chefs, restaurant, club managers and catering managers. ‘10-day Kitchen Profit Program’ will provide important tips and techniques on speedy ways to cut costs, boost sales and double profits. ‘What do chefs really want?’ is sure to be a well-attended session that will provide answers to attracting and keeping the best chefs in your kitchen. Ken’s recent presentation in May at the NRA Show in Chicago was a full house, with more than 350 delegates crowding to hear him and standing room only! So be there early.

Stewart Koziora, CEO of wagamama Australia will be interviewed by Ken Burgin. Discover Stewart’s secrets to the success of wagamama, which has taken Australia by storm. A cult favourite in London since 1992, wagamama is famous for its vivacious fast-paced urban, playful atmosphere and reasonably priced food. The restaurant’s unique take on the traditional Japanese ramen bar has hit Australia with unprecedented success. Hear Stewart’s take on issues of managing staff, trends, and maintaining quality in a growing business.

A panel discussion between five of the country’s most experienced club managers, identifying effective management styles and business models to generate efficient and profitable returns from the kitchen will be a big draw card, particularly for the Club Industry, but relevant to all serious ‘foodies’.

Trade shows, such as Fine Food, can be one of the most economical and time effective ways of accessing information, gaining education, identifying trends, networking with industry colleagues and discovering the latest in products and management systems. Excellent advice and inspiration is available for minimal investment, from respected industry experts.

Don’t miss this opportunity to rub shoulders and exchange ideas and recipes for success, with first-class chefs, colleagues and suppliers!